Waitangi Day Fundraising Dinner
2020 MENU
Hors D’oeuvres
NZ Cheese Platter
NZ selection of cheese, dried fruit, seasonal fruit chutney, crostini
NZ Mini Mince and Cheese Pies
with Wattie’s tomato sauce (say no more)
NZ Mini Fish and Chips
NZ beer battered NZ fish of the day, chips, tartar sauce
Wattie’s Crispy Spaghetti Bites
NZ classic with Watties Tomato Sauce, coated in toasted bread crumbs and pan seared
Appetizer
Green Lipped Mussels served in a half shell with garlic, cilantro, ginger butter
Beetroot Salad roasted red & yellow beetroot, feta cheese, micro arugula,
toasted nut medley, grilled lemon and manuka honey dressing
ABC Bakery Focaccia & Grilled Sweet French Banquette
Served in baskets with NZ butter
Main Selection
NZ Herb Marinated Roasted Rack of Lamb
Cilantro, pea & mushroom polenta cakes, Sautéed winter greens, Pinot Noir jus
Cilantro, pea & mushroom polenta cakes, Sautéed winter greens, spiced carrot puree, spicy aioli
Wild Mushroom Fritter
Cilantro, pea & mushroom polenta cakes, Sautéed winter greens, carrot puree, spicy aioli
Dessert
Pavlova with macerated kiwi, passion fruit, berries, caramel and whipped cream