New Zealand American Association of San Francisco
 
SFKiwis.com

 
    Our resident Hangi Master - Perry Kennan gives
      you the timeline for making a great Hangi

 Step One - 8:30 AM
 C'mon Baby Light My Fire 
 The fire is set on top of the rocks 
  to heat them up
  Time to start peeling and preparing 
  the vegetables and the meat
  Step Two - 12 Noon
    Hot Rocks
    The rocks are separated from the embers
   The volunteers are getting hosed down
   with water due to the intense heat
   They are wearing woolen clothing to
   retain the cold water being sprayed on
   them


Step Three - 12:10 PM
   In They Go
    The hot rocks are put into the pit
      The volunteers are still being hosed
    down due to the heat









  Step Four - 12:12 PM
    Carnivore and Herbivore
         The meat and the vegetables are
      carefully lowered into the pit in their
      metal grilled cooking baskets






 Step Five - 12:14 PM
    It's a Cover Up
         The pit is covered with sheets










  Step Six - 12:17 PM
    Sack Race Time
      The sheets are covered with wet sacks












   Step Seven - 12:20 PM
    Earth-Moving Experience
         Quickly shovel soil into the pit, 
      completely covering the sacks







 Step Eight - 4:15 PM
   Can You Dig It?
    After 3 hours of cooking, the soil is
     removed








Step Nine - 4:18 PM
   Off With the Sacks!!!
    The sacks and sheet are removed
     from the pit









Step Ten - 4:20 PM
    Coming Right Up
      The food baskets are removed from the
      pit....not long now....




 Step 11 4:30 PM
     Grub's Up!!!
     The food is served to the waiting 
       hungry mouths.....mmmmm yummy...
       Hangi Food = Delicious

 
 
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